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Option 1, 

Cold burrito with:


minced soy


vegan cheese


black beans

Served with sour sauce


Option 2 ,

Pasta salad with:

sundried tomatoes


grilled oumph

roquet with a basilic sauce


Option 3 (GF),

Quinoa salad with:

marinated tofu

grilled veggies

citrus sauce 

Option 4 (can be GF)

Grilled potato salad with:

black beans

paprika quiche

Julie's Café

What can one say about me... First of all I’m French. 


I came to Sweden almost 10 years ago and really love Göteborg and its surroundings. 

I worked as a caterer for touring bands while living in London. When I moved to Canada, I worked as a chef in a café. 

Julie’s Café is a long life dream becoming reality. Along with great vegan food we craft artisan vegan cheezes. 


An outdoor person, I love climbing. Got into it about 3 years ago now but unfortunately, I lack time to practice.

As I work as a preschool teacher in addition to catering, I used to bring my class climbing before the corona pandemic. I can't wait to bring them back.


Come to see me at the kitchen on Karl Johansgatan 122 and follow my Facebook page to stay updated and see when we are open!

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