MENU by Jule's Café

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1. ​Cold "burrito salad"

with minced soy, black beans served with rice and guacamole
 

2. Lemon marinated oumph

served with couscous and chickpeas
 

3. Roasted sweet potato quinoa salad

with grilled TVP and lemon hummus
 

4. Roasted potatoes

with pesto (tofu, no nuts), grilled oumph and tzatziki
 

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