MENU by Jule's Café

 

1. ​Cold "burrito salad"

with minced soy, black beans served with rice
 

2. Lemon marinated oumph

served with couscous and chickpeas
 

3. Roasted pumpkin quinoa salad

with grilled tofu and hummus
 

4. Potato salad

with creamy pesto (tofu, no nuts) and grilled oumph
 

​​